Reed avocados are on the rise, but their popularity still has a long way to go. In this article, learn about the benefits of reed avocados over regular avocados, what to look for in terms of size, and how you can use them in your guacamole.

Different Types of Avocados

If you’re looking for a healthy and delicious alternative to traditional guacamole, try making your own with a mix of different avocados. Reed avocados are especially great for this because they have a creamy texture that is perfect for guacamole. You can also buy reed avocados at https://avoorchard.co.nz/.

Use reed avocado to make the following dish:

Smoothies and salads: Try using the smooth, creamy texture of a Reed avocado in place of traditional sour cream or yogurt in your favorite summertime smoothie recipe. Add it to a salad for extra creaminess and flavor.

Dips and spreads: Use the slightly firmer texture of a Reed avocado to create an excellent dip or spread. Try spreading them on crackers or toast as a healthier version of salsa or hummus.

Guacamole: Of course, the best way to use a Reed avocado for guacamole is just how it was meant to be used – as the base ingredient. Add some diced onion, diced tomatoes, chopped cilantro, and salt and pepper to taste for an unbeatable version that will quickly become a family favorite.