It is essential to do things correctly from the beginning. This will help you run your business smoothly in the future. Before opening a catering company, you must register the premises with an environmental health service.
Keep your place clean with good food hygiene and protection from contamination. Make sure you have washbasins available for staff members to use with hot or cold running water. Also, make sure they have materials for washing their hands and drying them. If necessary, provide a place for staff to change their clothes.
Freezers are important to ensure that food is safe and healthy. It also helps to protect your reputation and customers. You can also buy or rent a walk-in freezer room online at www.coolroomhireperth.com.au for food storage.
It is important to maintain the floors and walls. They must also be easy to clean up and disinfect. Ceilings and windows should be built and finished so that dirt doesn't build up. Doors must also be easy to clean up and disinfect. It is important to keep all equipment and other items that are used in food preparation clean. It is easier to keep it clean and should be cleaned frequently to prevent contamination.
To prevent food waste and other rubbish buildup, it is important to remove food waste from any food-containing rooms as soon as possible. A facility must be available for disposing of food waste and garbage.
Your employees who work with food should be trained and supervised in food hygiene. All staff responsible for food safety management in your business must be trained. Cooking kills harmful bacteria. It is essential to ensure that your food is properly cooked. Food poisoning could result from eating rare foods.