Regular cleaning and maintenance will extend the life of your commercial refrigerator and save money on energy consumption. While you can perform the basic maintenance yourself, you will need professional help for a thorough cleaning and inspection throughout the year.
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Clean the Condenser coil
Walk-in coolers, freezers, ice machines, and beer systems all need to expel heat. Most cooling systems do this via an air-cooled condenser coil. Condenser coil usually attract a lot of dust and dirt, which should ideally be cleaned at least once a month. Failure to clean condenser coil properly can cause serious component problems.
To make sure you keep the condenser coil clean, wipe them thoroughly and clean them often. Ask a professional to do a thorough dry cleaning several times a year.
Clean the entire condenser with an air compressor. Keep in mind that the longer you wait to clean it, the dirtier the coils will get. Your refrigerator may not be able to handle the higher temperatures and this could leave you looking for expensive emergency repairs.
Failure to maintain the correct temperature can create food safety problems. Because the consequences are expensive, it is better to clean the condenser frequently.